Options:

• Model A: 30 cm Skillet Pan only
• Model B: 35 cm Skillet Pan only
• Model C: 30 cm Skillet Pan & Cooking accessories 
• Model D: 35 cm Skillet Pan & Cooking accessories

Cooking accessories content (Colors may varies with photo):

• 2 x  anti-heat ropes (buyer need assembly requried)
• 1 x Scissors
• 1 x Tongs
• 1 x Oil brush
• 20 x cooking papers
• 1 x Carry bag

Features:

• Ideal for indoor & outdoor Korean bbq
• Made with solid pre-seasoned cast iron
• Multi cooking method: BBQ frying, sautéing
• Suitable for Induction Cooker,electric Cooker, gas stove & open fire
• With its ecological coating, this frying pan supports healthy cooking 
• Efficient Cooking Performance: This frying pan ensures perfectly warm and efficient cooking,
• Vegetable oil coating which prevent rusting & easy clean

Use & Care:

• Before first use, rinse the pre-seasoned cookware with hot water and dry thoroughly. Do NOT use soap.
• For best results, cook using medium heat and apply a small amount of vegetable oil to the cookware’s cooking surface before each use. Use heat-resistant silicone, plastic, or wooden utensils only. Avoid metal utensils.
• After cooking, clean the cookware using a stiff brush and hot water, simply rinse with hot water (do not use soap or plunge into cold water), and dry thoroughly. To remove stuck-on food, boil water in the cookware for a few minutes to loosen residue, then rinse and towel dry. Soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware. After hand washing, towel dry immediately and apply a light coat of oil (cooking oil is suitable) to the cooking surface while the cookware is still warm (to prevent rusting). Do not put cold water into the hot cookware or let it air dry.
• This pre-seasoned cast iron cookware is NOT dishwasher-safe.